Gratin struncatura of piana di Gioia Tauro

  • Ready in: 20 min.
  • Ingredients for : 4 servings
  • Difficulty: Easy
Struncatura Soldano


  • 360 g of Struncatura Soldano
  • 30 g of unsalted anchovies
  • 60 g pitted black olives
  • 1 red pepper
  • 2 tablespoons of pecorino cheese
  • 2 garlic cloves
  • 1 small handful of capers
  • 1 sprig of chopped parsley
  • 80 g approx. of bread crumbs
  • Extra virgin olive oil as required


  1. Heat the extra virgin olive oil in a pan and let sauté the garlic and chili pepper over moderate heat.

  2. Add to the pan in which you fried garlic and hot pepper the rest of the ingredients: the unsalted anchovies, capers and pitted and chopped olives.

  3. Heat up, pour a dipper of water from the pot used to boil the pasta and cook for 5 minutes.

  4. When the pasta is cooked, toss it into the sauce and sprinkle with toasted breadcrumbs, then mix with a small amount of pecorino cheese and chopped parsley.

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