Products

Superior quality pasta

The selection of semolina originated only from the best durum wheat, the bronze drawing, the respect the slow drying process at low temperatures, allow us to produce pasta with a high content of protein, great nutritional value and excellent cooking resistance; wrinkly pasta that retains unaffected all of its organoleptic qualities.
Our pasta range offers classic shapes and the most typical sizes of the old Calabrian tradition, such as Strangugghi, Struncatura and Fileja, produced even in flavored series.