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Logo Mobile Responsive. La selezione di semole ottenute solo dai migliori grani duri, la trafilatura al bronzo, il rispetto del lento processo di essiccazione a basse temperature, ci consentono di produrre una pasta con un alto contenuto di proteine, grandi valori nutritivi e un’ottima tenuta di cottura; una pasta dalla consistenza rugosa che mantiene inalterate tutte le sue qualità organolettiche. La nostra linea di pasta propone formati classici e formati più tipici della antica tradizione calabrese, come gli Strangugghi, la Struncatura e la Fileja, realizzati anche in linee aromatizzate. Pasta Soldano - Very Italian Pasta - Calabria - Produzione artigianale pasta - Pastificio Limbadi - Pastificio Vibo Valentia

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Exhibition Tutto Food

Exhibition Tutto Food

Date from 6th to 9th May 2019, Fiera Milano (Italy)

The Soldano Group is glad to invite you to its stand (Pad 3P - Stand G11-G13) at TuttoFood of Fiera Milano (Italy), from 6th to 9th May 2019.

Anuga Exhibition

Anuga Exhibition

Date from 07/10/2017 to 11/10/2017, Cologne (Germany)

The Soldano Group will be present at "Anuga" Exhibition taking place in Cologne (Germany).

Anuga is a unique concept that brings together supply and demand in 10 specialized exhibitions and contributes, in such way, to highlight the profile of each sector and generate valuable synergies. Besides the nine trend topics focused on the major future trends.

Exhibition Tutto Food

Exhibition Tutto Food

Date from 8th to 11th May 2017, Fiera Milano (Italy)

The Soldano Group is glad to invite you to its stand (Pad 10 - Stand C30 E37) at TuttoFood of Fiera Milano (Italy), from 8th to 11th May 2017.

Exhibition Cibus

Exhibition Cibus

Date from 9th to 12th May 2016, Parma (Italy)

The Soldano Group is glad to invite you to its stand (Pad 3 - Stand F074) at Cibus of Parma (Italy), from 9th to 12th May 2016.

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C.da La Storta, snc - 89844 - Limbadi - Vibo Valentia - Calabria - Italy
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