At Limbadi, a small town located on the southern slope of the plateau of Poro, in a fertile territory with mild climate and
the guardian of the oldest Calabria's gourmet recipes, stands the Pastificio Soldano.
The selection of semolina originated only from the best durum wheat, the bronze drawing, the respect the slow drying process at low temperatures, allow us to produce pasta with a high content of protein, great nutritional value and excellent cooking resistance; wrinkly pasta that retains unaffected all of its organoleptic qualities.